This template provides the framework for all the Greenery SOPs (Standard Operating Procedures) to be used as a food safety plan.
This document is based on the US Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables, the Food Safety Modernization Act (FSMA) requirements, and all policies needed to be GAP compliant.
All editable parts are marked in red for your convenience but we encourage you to read the whole document and make all necessary edits that best fit your business type.
**IMPORTANT: This is NOT a certificate.**