Rainbow colored Swiss Chard - gold, pink, orange, purple, red, white Slightly crinkled leaves Bolt resistant Milder in flavor than other...
Produces uniform curled dark green leaves High yielder in small spaces One cut variety
Standard mint variety Edible flowers with minty flavor Excellent as a garnish or for making extracts Avg. 311,700 seeds/oz...
Genovese variety best suited for indoor growing Similar to traditional Genovese but more compact. Ht. 16-18" Available in conventional seed...
Slow bolting cilantro variety Produces edible flowers with mild cilantro flavor Organic Seed Avg. 2,500 seeds/oz
True Greek variety Pungent oregano smell with deep green leaves Produced edible flowers - great for garnishes and pizzas Avg....
Heirloom variety "Dinosaur" type Deep green leaves with no curls but savoyed Tolerant of heat and cold
Traditional Thai basil flavor Great garnish with a mild spicy clove flavor Produces edible flowers Organic Seed Avg. 29,100 seeds/oz...
Spicier flavor than winter variety Grows smaller than other varieties Organic Seed Avg. 118,000 seeds/oz.
Sweeter than Genovese Beautiful dark green leaves up to 4" long Avg. 17,000 seeds/oz
Standard Herb Sage Produces Edible flowers - lavender and used as garnish Organic Seed Avg. 2,900 seeds/oz.
Red/purple stemmed variety More tender leaves than other kale varieties Suitable for baby leaf production Organic Seed Note: To extend...
Dwarf dill variety Heavy leaf producer Excellent growth in compact spaces Slow to bolt Avg. 13,400 seeds/oz.
Strong seedling growth and vigor Suitable for baby leaf production Earlier to bolt than other varieties Organic Seed Avg....
Authentic Thai Basil Flavor - Green, 2" long leaves have a spicy, anise-clove flavor. Attractive purple stems and blooms.